Dining at the Del Mar Country Club is an experience of culinary delights and ambiance. World-class chef Jonathan Sudar prides himself on serving innovative cuisine that is not only beautifully prepared, but also sustainably harvested.
The 19th Hole & Safari Club restaurants are committed to serving the highest quality products to our members and guests. Because at Del Mar Country Club, we are family. And we take care of our family by feeding you, your loved ones, and your guests the most fresh, natural, sustainable, and seasonal ingredients.
We are proud to serve organic, free-range chicken and all-natural beef, pork, & lamb fed a vegetarian diet and raised without hormones or antibiotics, as well as only sustainably caught fish. Much of our fresh, natural produce is grown in our own organic garden. Members and their guests can live well and eat well at the Club.
These options are available for banquet service as well. Our catering manager would be happy to customize our banquet menus to suit your special event needs.